Meet Our Pastry Chef
Our Story
Wylde Flour Bakery is about more than sweet treats; it’s about chasing a dream and baking it into reality.
After studying at EVIT’s Culinary Arts program and graduating from Skyline High School, Caidance knew she didn’t want to wait to build her future; she wanted to create it. While others were still figuring things out, she was already in the kitchen, whisk in hand, perfecting recipes that make people smile.
Every cookie, pastry, and dessert is baked with that same fearless energy — bold, handmade, and full of heart. Because Wylde Flour isn’t just a bakery. It’s proof that passion (and a little butter) can rise into something amazing.
At Wylde Flour Bakery, every treat is baked fresh from scratch with high-quality ingredients. We believe homemade should feel homemade — warm, intentional, and full of heart.
From rich cookies to creamy layered desserts, each creation is made with care and a focus on flavor you can truly taste. Our goal is simple: to bring a little joy to every bite and prove that baked goods can be both comforting and elevated; sweet, soft, and always made with love.